Chinese Meatballs – a Oriental Twist

Chinese Meatballs – a Oriental Twist

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Mix, microwave and enjoy! PHOTO: David Briers

 

Makes 24
Preparation: 15 min
Chilling: 30 min
Cooking: 7 min

  • SAUCE
  • 25 g white breadcrumbs
  • 1 egg, whisked
  • 60 ml (¼ c) chopped fresh parsley
  • 4-6 spring onions, chopped
  • salt and freshly ground black pepper
  • 500 g pork mince
  • MEATBALLS
  • 45 ml (3 T) sugar
  • 45 ml (3 T) brown vinegar
  • 15 ml (1 T) sweet chilli sauce
  • 125 ml (½ c) tomato sauce
  • 15 ml (1 T) soy sauce
  • 15 ml (1 T) honey
  • noodles to serve
  • 1 MEATBALLS Mix all the ingredients and shape into 24 small meatballs. Chill in the fridge for 30 minutes.
    2 Put 12 meatballs on a plate and microwave for 2 ½ -3 minutes until just done.
    3 Repeat with the rest of the meatballs.
    4 SAUCE Mix all the sauce ingredients in a glass bowl and microwave for 1 minute.
    5 Add the meatballs to the sauce and mix.
    6 Serve on a bed of noodles.
  • Taken from YOU Mincemeat booklet